Time to find your inspiration in fermentation with local Korean cuisine expert Jean Wilson! Join Jean in Kathy B’s Kitchen on the TwispWorks campus and learn to make delicious stuffed cucumber kimchi!
Summer is here and Kirby pickling cucumbers are in their peak season! Kirbys are the perfect pickle for making a Korean summertime favorite – stuffed cucumber kimchi. It’s delicious – crisp and refreshing, looks gorgeous and is so easy to make!
In this 1 1/2 hour class, Jean Wilson will share her secrets of making authentic cucumber kimchi and then invites you to sit down to a delicious Korean BBQ beef lunch!
Pre-registration is required – Please email Jean at firstname.lastname@example.org or call her at 509-997-0314.
This class will be held in Kathy B’s Kitchen in Building #12 on the TwispWorks campus.