Events for February 28, 2023 – Twispworks

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5:30 pm

People sit around a table filled with food items.

February 28 @ 5:30 pm - 7:30 pm

Methow Valley Farm and Food Business Mixer

Twisp Valley Grange 344 West 2nd Ave, Twisp

As part of its Potluck with a Purpose series, the Twisp Grange is hosting a TwispWorks event that will bring together Methow Valley Farms and Food Businesses. The goal of...

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Sarah Brown, Executive Director
Sierra Golden, Associate Director
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Twisp, WA 98856

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TwispWorks in the heart of downtown Twisp, at 502 S. Glover Street, with the main entrance at the intersection of WA State Highway 20 and Glover Street.

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8 hours ago

Calling all gardeners! The Methow Valley Seed Collective has a new Facebook page... give em a like for more beautiful gardening pics in your feed.It’s onion seed week! Time start ‘em indoors in crowded flats and transplant April 15th - May 15th.Today we’re featuring Golden Morning Storage Onion — a new variety of storage onion that’s our first breeding project here at the MVSC. 20 varieties trialed. 7 people taste-testing.4 generations grown. 3 varieties crossed to make the new variety.1 variety remaining... 10 years of work and the result is: Golden Morning. View all of our onion seeds here:mvseedcollective.com/collections/onionsThis is a very reliable, long-storing, and delicious variety. A long-day onion, Golden Morning matures in early fall in the intermountain west and has plenty of time to dry down for storage. Sweet and dense, it is delicious and solid for up to 10 months in storage! Pickled, roasted, caramelized, grilled, sautéed, raw: onions are in just about everything savory that we cook, forming foundational layers of flavor.Let us remind you that this is no humble old regular onion: after all the years of work that went into creating Golden Morning, it certainly deserves to be the star of the show. Roasted whole, they can be the focal point of dinner: cut the tops off, put them in a baking pan, add butter or olive oil or both, salt, pepper, and rosemary, thyme, tarragon, or sage. Maybe even some balsamic vinegar. Roast for 30+ minutes (cooking time depends on how big the onions are) or until they look really soft and brown and done. Put the pan in the middle of the table and surround it with supporting foods: bread, salad, potatoes, meat. Add the leftover roasted onions to everything else you cook in the next week.#methowgrown #methowvalley #localseeds #openpollinated #methowvalleyseedcollective #regionallyadaptedseed #regionalseed #goldenmorningstorageonion #newseedvarieties #storageonions ... See MoreSee Less

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