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Backstage Pass: A Progressive Brunch
September 11 @ 10:30 am - 1:30 pm
Have you ever wanted to go “backstage” at TwispWorks? There are so many behind-the-scenes stories to share! Please join us for a progressive brunch. You’ll hear a few of those stories, tour exceptional parts of campus, savor locally made food, and experience the joy of building a strong and vibrant Methow Valley. Guests will be given the opportunity to make a contribution to support TwispWorks at the event.
GO BEHIND THE SCENES AT:
Methow Valley Jewelers Collective
WWU Sustainability Pathways Program
MENU FROM SASKATOON KITCHENS:
Fresh Baked Sweet & Savory Pastries
Smoked Salmon and Dill Quiche with side salad of Baby Greens, Roasted Fall Root Vegetables & a Fig Balsamic
Greek Yogurt Panna Cotta with House Made Granola & Seasonal Fruit
Artisan Cheese & Charcuterie with Mazama Sea Salt Baguette
Coffee & Tea + Mimosa & Bloody Mary Bar