Backstage Pass Brunch
Saturday, June 17, 2023
10:30 AM Reception | 11:00 AM Brunch and Program
Gather on the Pavilion at TwispWorks
Please save the date for our second annual Backstage Pass Brunch! In the style of a progressive dinner party, you’ll tour exceptional parts of campus while savoring locally made brunch, hearing behind-the-scenes stories, and experiencing the joy of building a strong and vibrant Methow Valley.
Guests will be given the opportunity to make a contribution to support TwispWorks at the event.
Ticket purchase form will be available on this webpage in early May.
About Last Year’s Backstage Pass Brunch
The event started on the Pavilion with pastries and coffee, moved to eqpd, Methow Valley Jewelers Collective, and YourSpace for quiche and parfaits, along with stories from Jonathan Baker, Sarah Jo Lightner, and Austin Valenti. Then we closed out at the Methow Valley Interpretive Center with mimosas, bloody marys, charcuterie, and a PREMIERE video by Jamie Petitto about Kathy’s Kitchen and business incubation. A huge THANK YOU to all the guests, volunteers, board members, staff, and catering geniuses at Saskatoon Kitchens who made this event so much fun and so delicious.
The event started on the Pavilion with pastries and coffee, moved to eqpd, Methow Valley Jewelers Collective, and YourSpace for quiche and parfaits, along with stories from Jonathan Baker, Sarah Jo Lightner, and Austin Valenti. Then we closed out at the Methow Valley Interpretive Center with mimosas, bloody marys, charcuterie, and a PREMIERE video by Jamie Petitto about Kathy’s Kitchen and business incubation. A huge THANK YOU to all the guests, volunteers, board members, staff, and catering geniuses at Saskatoon Kitchens who made this event so much fun and so delicious.
