Sunday, September 11, 2022
10:30 AM Reception | 11:00 AM Brunch and Program
The TwispWorks Campus
We had such a wonderful time hosting 60 guests on campus for the first ever Backstage Pass progressive brunch on September 11. After two years without one of TwispWorks’ traditional fall dinners, it felt especially meaningful to gather and celebrate; and it was moving to see so many people working together to build a thriving Methow economy that supports students, artists, and entrepreneurs.
The event started on the Pavilion with pastries and coffee, moved to eqpd, Methow Valley Jewelers Collective, and YourSpace for quiche and parfaits, along with stories from Jonathan Baker, Sarah Jo Lightner, and Austin Valenti. Then we closed out at the Methow Valley Interpretive Center with mimosas, bloody marys, charcuterie, and a PREMIERE video by Jamie Petitto about Kathy’s Kitchen and business incubation. A huge THANK YOU to all the guests, volunteers, board members, staff, and catering geniuses at Saskatoon Kitchens who made this event so much fun and so delicious.
Most importantly: we were thrilled to share “backstage” access at TwispWorks with so many and are grateful for all they’ve done to increase the economic and cultural vitality of the Methow Valley!