Backstage Pass: A Progressive Brunch

Sunday, September 11, 2022
10:30 AM Reception | 11:00 AM Brunch and Program
The TwispWorks Campus

Have you ever wanted to go “backstage” at TwispWorks? There are so many behind-the-scenes stories to share! Please join us for a progressive brunch. You’ll hear a few of those stories, tour exceptional parts of campus, savor locally made food, and experience the joy of building a strong and vibrant Methow Valley. Guests will be given the opportunity to make a contribution to support TwispWorks at the event.

GO BEHIND THE SCENES AT:
eqpd
Methow Valley Jewelers Collective
WWU Sustainability Pathways Program
…and more!

MENU FROM SASKATOON KITCHENS:
Fresh Baked Sweet & Savory Pastries
Smoked Salmon and Dill Quiche with side salad of Baby Greens, Roasted Fall Root Vegetables & a Fig Balsamic
Greek Yogurt Panna Cotta with House Made Granola & Seasonal Fruit
Artisan Cheese & Charcuterie with Mazama Sea Salt Baguette
Coffee & Tea + Mimosa & Bloody Mary Bar